Sri Ramakrishna College of Arts and Science for Women, Department of Biochemistry, in collaboration with the Institution's Innovation Council, is organizing a session on the role of bio-nutrition in entrepreneurship. Dr. K. Chandra Prabha, Proprietor of Chandra’s Kitchen, will share insights on leveraging food science for a healthier future.

This session aims to highlight the significance of bio-nutrition in entrepreneurship, focusing on innovative approaches to food-based health solutions. Dr. K. Chandra Prabha will discuss her journey in the catering industry and how quality nutrition plays a vital role in business and wellness.