The Department of Microbiology, Sri Ramakrishna College of Arts and Science for Women, is organizing an expert talk on food packaging and labeling regulations. This session will provide insights into food labeling from both consumer and manufacturer perspectives.

This expert talk aims to educate students and professionals on food packaging laws, labeling requirements, and regulatory compliance. The session will cover essential aspects such as ingredient lists, nutrition facts, claims, and consumer rights. It will also address how manufacturers can meet industry standards while ensuring transparency for consumers.